It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

From French press to instant and drip makers, there are several ways to make a delicious cup of coffee. Pour-over coffee involves a manual brewing process that focuses on control, flavor ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Researchers suggest using fewer coffee grounds because it can be difficult to cultivate as climate change threats grow. The ...

Pour-over coffee is made by flowing a strong, laminar water jet through a bed of ground coffee beans. Journalists may use this image only with appropriate credit and when reporting on this research.

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...