Instead of throwing rinds in the trash, throw them in a jar instead and pickle them for a tasty treat. Skeptical? Don't knock this waste-free tip before you've tried it! Pickled watermelon rinds ...

Instead of moving on to the canning steps, just put the jars in the refrigerator. When it comes to making pickled watermelon rind, the devil’s in the details. Here are a few more tips for the ...

That’s how I stumbled across the Slow Food Ark of Taste website and its listing for the Bradford watermelon ... imaginations.” The rinds produced 400 1-quart jars of rind pickles.