Now your jars are ready to be processed via hot water bath canning! Now that all the ingredients are added to your Garlic ...

More often than not dill pickles have a dill flower in the jar ... You will need two 500–600ml/18–20fl oz sterilised jars. See the Recipe Tips for information on how to sterilise jars.

water, salt, sugar and spices, then stored in the fridge for summer scoffing, which is just about as long as they should last. Super-fresh vegetables work best. These dill pickles are ready to eat ...