Wakame seaweed is well-loved in Japan, but it is turning up in more parts of the world as an invasive species. In Argentina, there is a movement not to view it as a sea "weed," but as a sea ...

Wakame is possibly the most consumed seaweed as food in the world. It's very popular in China, Japan, and other Asian countries, and it's also starting to make its way into the daily cooking of ...