Step 1 Heat oven to 325°F. In large bowl, cover wakame with cold water by 3 inches and soak 20 minutes (wakame will expand).

The dressing is made Korean style. Since the wakame is already somewhat salty, we will only add soy sauce; no extra salt. The addition of grated sesame seed and sesame oil enhances the dressing ...

Add sesame seeds and mix. Sunomono is a type of pickle commonly used as a side dish in a classic Japanese teishoku-style dinner. Cucumber and wakame sunomono is one of the most common sunomono ...