Wakame is possibly the most consumed seaweed as food in the world. It's very popular in China, Japan, and other Asian countries, and it's also starting to make its way into the daily cooking of ...

The dressing is made Korean style. Since the wakame is already somewhat salty, we will only add soy sauce; no extra salt. The addition of grated sesame seed and sesame oil enhances the dressing ...

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...

Press the wakame and hijiki with a paper towel until dry, then roughly chop. In a large bowl, mix the soy sauce, sesame oil and honey to create a dressing. Add the wakami, hijiki, onion ...