Wakame is a minimally processed form of seaweed ... Top it with some umami-blasted soy sauce, and your tastebuds will rejoice. To curb any overwhelmingly savory flavors, try sweet condiments ...

Step 1 Heat oven to 325°F. In large bowl, cover wakame with cold water by 3 inches and soak 20 minutes (wakame will expand).

The dressing is made Korean style. Since the wakame is already somewhat salty, we will only add soy sauce; no extra salt. The addition of grated sesame seed and sesame oil enhances the dressing ...

Strain the dashi. 4. Season with usukuchi soy sauce and salt. 5. Add the bamboo shoots and wakame. Arrange the ingredients in a bowl, cover with soup and top with kinome. 1. Cut the lime into 2mm ...

Press the wakame and hijiki with a paper towel until dry, then roughly chop. In a large bowl, mix the soy sauce, sesame oil and honey to create a dressing. Add the wakami, hijiki, onion ...