Wakame seaweed is well-loved in Japan, but it is turning up in more parts of the world as an invasive species. In Argentina, there is a movement not to view it as a sea "weed," but as a sea ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.