Wakame is possibly the most consumed seaweed as food in the world. It's very popular in China, Japan, and other Asian countries, and it's also starting to make its way into the daily cooking of ...

2 Tbsp dried cut wakame, 2 leaves red leaf lettuce (sani retasu), 1/4 cucumber, 4 cherry tomatoes For the dressing: 1 Tbsp soy sauce, 1 tsp vinegar, 1/4 tsp sugar, bit of pepper, 1 Tbsp cooking ...