The best yukhoe (Korean "raw meat") I've had was at ... most of it domestically), so if you want a luxurious version, use wagyu beef that is not overly marbled. Put the beef on a plate and place ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...