Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling point: All-you-can-eat wagyu, delivered tableside on demand during each ...

Everyone at the table must choose the same tier. The Basic wagyu set gets you American wagyu, chicken, pork, and vegetables. The Diamond wagyu set includes Japanese A5 wagyu, seafood, specialty ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

The small wagyu hamburg set, which includes miso soup, rice, pickles and a salad topped with fried enoki mushrooms, is $15.90. Other set options pair the hamburg with either an Australian M9 wagyu ...

A collaboration between Osaka University, Shimadzu Corporation and SIGMAXYZ Inc. has set itself the ambitious goal of artificially producing wagyu using stem cells and 3D printing technology.