The Wagyu steak version, or gyukatsu sando as it's known in Japan, is often credited to chef Kentaro Nakahara's omakase spot Sumibiyakiniku Nakahara in Tokyo. It can be found across the country ...

Located in Shinjuku, Kyoto Katsugyu uses the finest cuts of Japanese beef and deep fries them into crispy perfection aka ‘gyukatsu ... is the black wagyu cutlet set. The best of Japanese ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

From sushi spots and flavourful ramen to charcoal-grilled unagi and seafood donburis, more restaurants in the Japanese ...