Once considered an unhealthy student staple, instant noodles have, thanks to a rise in TikTokers sharing their culinary creations, undergone a truly glamorous makeover. No longer deemed the post-pub ...

Place meat in marinade for ten minutes. Make sure all the meat is coated with marinade. While meat marinates, make the noodles. Make the noodles: Bring a pot with 3 to 4 quarts of water to a boil.

We came across so many intriguing dishes it was tough to make a decision. We ended up getting three starters. Vietnamese summer rolls ($5) are a delicious escape from the heat, soft translucent ...

Ramen Lab at Home: Chef to Guest, variety pack (five ramen dishes) $100, ramen-lab.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.

SUP Vietnamese Pho & Grill is at 1113 North Country Rd., Stony Brook 631-675-6777 and 998 Carmans Rd., Massapequa, 516-804-8900; supvietnamese.com.

Mecha Noodle Bar is the brainchild of Tony Pham and Richard Reyes, two young restaurateurs who grew up together, the sons of Vietnamese and Latino immigrants. Mecha, which is Vietnamese for “mom and ...

But you’ll find the enormous bowl chock full of meat, rice vermicelli noodles, onions, lime wedges, scallions and heaps of fresh herbs. (Varieties include beef, chicken, pork, shrimp or tofu and ...