Of course, you could serve the noodles just like that. But, our yaki udon recipe, like most, adds a mix of vegetables to the ...

Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're light and crunchy. Season the fried noodles with kosher salt and crumbled nori for a craveable and ...

Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food.

Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a ...

Fry the vegetables until slightly softened, then add all but a pinch of the schicimi pepper and sesame seeds. Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles ...

This easy udon noodle dish is a simple take on yaki udon ... Stir-fry over a medium heat for about 2 minutes, until the vegetables are tender. Add the noodles, mirin, soy sauce and rice vinegar ...

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...