This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

Mix together in a bowl all the rice ingredients except the vegetable oil and spring onion. Make sure all the rice grains are well coated. Heat a large heavy frying pan, non-stick ideally ...

A marvellous vegetable chilli for all the family ... with the coriander and serve with the tortilla chips and some cooked rice, if liked.

4. Season well and serve with rice. 1. Preheat the oven to 200°C gas 6. 2. Heat the oil in a large pan then add the onion and peppers and cook for 2 minutes. Stir in the rice and coat well in the ...

We use lentils and black beans in our spiced chilli, which combined with wild rice has a balanced protein ... and all our ...

chilli or ginger, a little brown sugar and a dash of water. Lastly, fold the crispy rice into the vegetable mixture and sprinkle with chopped peanuts and fresh herbs such as coriander, mint or ...

Serve with baked jacket potatoes or rice, sour cream and guacamole For the Bonfire Night Veggie Chilli. Follow the same method without beef mince and substituting the beef stock cube for a ...