Brush eggplant and potatoes with olive oil and ... the bechamel with potato mash made with olive oil (photo is of a vegan moussaka).

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

Moussaka is a Greek comfort dish beloved for its rich, hearty layers of tomato sauce-drenched eggplant, meat (or mushrooms ...

Vegetarian Moussaka is a meatless take on a classic Greek casserole dish. Layers of sautéed eggplant, potatoes, and a flavorful tomato-based lentil sauce are topped with béchamel and baked until ...