A bag of really good frozen ones means we can skip all the prep and focus on the love. Frozen dumplings are the answer to ...

Making homemade dumplings is a labor of love (the wrappers don't make or fold themselves). A bag of really good frozen ones ...

Vegetable dumplings bathed in a tangy tomato gravy with fresh cream. 3. Add ginger-garlic paste to the above onion mixture. Now sauté for a minute, then add coriander powder, red chilli powder and ...

Kimchi Napjak Mandu (Flat Dumplings) Chile Oil Wontons Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Gok Jai (Vegetable Crystal Dumplings) Linda Xiao for The New York Times.

A Japanese-style chicken and vegetable dumpling, pop these in the freezer for a healthier and more-ish side of dumplings. Perfect for a work-from-home lunch or an easy light dinner. These Japanese ...

Steamed vegetable dumpling with house-made sriracha. Credit: John Lehndorff We dearly love our eggs and pancakes. Brunch devotees flock to restaurants for huevos rancheros, biscuits and gravy and ...

These vegetarian dumplings can be also made vegan. Full of autumnal mushrooms and squash, they're a tasty addition to a dim sum feast. To make the dough, place the flour and salt into a mixing ...

Attorney General William Tong visited Newtown Community Center as part of a fundraiser for the Newtown Democratic Town ...

How to order street food like a pro With that in mind, we went around the city looking for the best vegetarian dumplings. Whether you don’t eat meat, or observe halal and don’t eat the pork ...

This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto. This dish is perfect ...

Credit: Photo: Kristin Teig / Food Stylist: Catrine Kelty Credit: Photo: Kristin Teig / Food Stylist: Catrine Kelty ...