Tripe soup is a traditional Polish dish that evokes strong emotions. Some love it, while others avoid it entirely. However, ...

Proceed with cooking the stuffed veal pocket: wash and peel the celery, carrot, and onion, then cut the vegetables into pieces (22-23-24). Heat the oil in the pan (25), place the veal pocket (26 ...

Place 1/4 cup all-purpose flour in a shallow bowl or pie plate. Pat 4 veal shanks dry with paper towels. Season all over with ...

but you can also make it with other veal cuts and poach for longer or try using pork fillet or a boneless loin and adjust your cooking times accordingly.