Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

Are you looking for ideas for zero-waste dishes? You'll love these cutlets because they can be made with leftovers from lunch ...

We found veal cutlets in the freezer case at local butcher shop Frazie’s Meat & Market. The entire cooking time should be no more than 4 minutes so have everything at hand before you start cooking.

Another popular, everyday meat dish is kotlet mielony – meat cutlets, or patties. They are usually prepared with pork or beef, and occasionally with veal. The cutlets are typically served with mashed ...

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...