These red velvet Valentine’s Day Cake Pops are sure to be love at first sight. Combining chocolate-y red velvet cake with a festive red frosting and decorated to your heart’s content.

Preheat oven to 175 degrees C (350 degrees F). Grease a cake tin. In a bowl, mix flour, cocoa, salt, and baking soda. Pour batter into the tin. Bake for 25-30 minutes until a toothpick comes out clean ...