The Chinese dishes are rather like dim sum, only made with (of course) lamb instead of pork and adapted to Central Asian tastes. Stalin moved a lot of Koreans to Uzbekistan because he considered ...

Uzbek dishes are known for their aromatic spices, hearty ingredients, and elaborate preparation methods, making them a significant part of the nation’s identity. Plov: The staple Plov, also known as ...

Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and prepared on huge scales for weddings and holidays. Its popularity and ubiquity across ...

If you want to piss off a Georgian, tell them that khachapuri, a top contender for the title of world’s best cheesy bread, is an Uzbek dish. Many of the dishes at Sofiya, the new Uzbek restauran ...

Whether they’re in search of a culturally rich experience, eager to explore natural wonders or looking for a new dish to try, Uzbekistan has got something for every type of traveller.