About Raw Mango (Kaccha Aam) Chutney: A tangy and spicy condiment prepared from raw or unripe mango which is typically eaten as side dish. It is a spicy dip which is popularly prepared during summer ...

In fact, once you master the mango version, you may want to try making the dessert with other fruits such as peaches, strawberries, or nectarines. Read more: Red And Green Flags To Look For When ...

1. Wash and peel the green mangoes. Slice them into thin strips or wedges, depending on your preference. 2. Salt the mangoes. In a bowl, mix mango slices with rock salt. Let them sit for 1 to 2 ...