Udon noodles are the thickest type of Japanese ... Now you're armed with plenty of noodle intel, here are a few healthy recipe ideas using Japanese noodles to get you started.

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Thick, chewy udon noodles are the star of a new Japanese restaurant now open in Minneapolis. Cafe Yoto, from Chef Yo Hasegawa ...

or Vietnamese rice noodles, in flavorful pho broth at Phởholic; handcrafted Sanuki-style udon noodles at Marugame Udon and a variety of noodle choices in rich ”wok-hei” shrimp broth at Le ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...