Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

There are two varieties of yellow squash, distinguished only by the shape of their neck: straight neck and crookneck. They tend to have thin, tender skins that make them easy to chop and saute or ...

It’s a medium to large squash with yellow skin and creamy white to yellow flesh. It’s very mild in flavor, nearly flavorless, so it holds up well to strongly flavored sauces–but it’s also ...

As mentioned, squash is divided into two common categories: summer and winter varieties. Summer squash are those squash that can be picked throughout the summer when the skin is still soft, immature ...

Acorn squash Ideal for roasting and stuffing, acorn squash is mild in flavor and features a dark green exterior with a firm, yellow flesh. You can use it as a natural bowl for fillings like apples ...

BOISE -- Tomatoes might be the number one plant to grow in American vegetable gardens, but squash is probably a close second. Almost every garden has at least one zucchini or other squash plant in ...

Butternut squash can be roasted, steamed, sautéed or even grilled, and it can be used in any type of dish, whether left in chunks or puréed.