Nothing beats fresh green beans. While you can jump through hoops to make your canned variety taste better, why bother? Fresh green beans are vibrant and flavorful and can be prepared and eaten in ...

Though beans are arguably most known for being a musical fruit, but they're also pretty darn magical too. Think of it: What’s the one ingredient that's budget-friendly, you can use it to make ...

Protein is an essential nutrient. There are many types of beans. Dried beans need cooking to make them tender enough to eat. Canned and frozen beans are typically ready to eat after warming on the ...

Canned beans might be the most underappreciated superfood ... grams per half-cup serving—includes both soluble and insoluble types. The soluble fiber acts as a prebiotic, feeding beneficial ...

The FDA has assigned the recall a Class II designation. The U.S. Food and Drug Administration has assigned its second-highest classification to an earlier recall involving some canned green beans ...

The cooking time for dried beans can vary greatly due to type, size, and age of the beans. Start checking the beans for doneness at 30 minutes, though they can need up to three hours to become ...

The recall specifically targets Good & Gather Cut Green Beans manufactured by Del Monte Foods, Inc., a California-based food processing company. Consumers can identify the recalled products ...