Then, add chicken and sear for three minutes on each side, until browned but not cooked through. Transfer the skillet to the oven and bake for 10 to 15 minutes, until the chicken reaches 165 °F.

This one-pan creamy Tuscan chicken is a 30-minute dish that can be served over pasta or rice or with crusty bread to soak up the sauce. Perfect for weeknight dinners, date nights, or impressing guests ...

This Tuscan Chicken Pasta Bake is cheesy, creamy and so flavorful! Penne pasta is baked in the best homemade sauce and made hearty with bites of chicken spread throughout. Perfect for those crazy ...

This creamy chicken orzo pasta recipe is a cozy, one-pot meal you can throw together in under an hour! With herb-flavored Boursin, crisp fresh broccoli, and a hint of fresh lemon, it’s a satisfying ...

Last semester, one of my favorite recipes that I made was creamy Tuscan chicken. The best part was the sauce so, this week, I wanted to try the sauce on pasta instead of over rice or by itself. So, ...

You’ll simply flatten out your chicken breasts, season them, place all your ingredients in a 9-inch-by-13-inch dish, and stick it in the oven to bake. It’ll come out looking and smelling amazing.

Flip chicken over, reduce heat to medium, and continue to cook until chicken registers 160 degrees, 6 to 8 minutes; transfer to plate and tent with aluminum foil.

Flip chicken over, reduce heat to medium, and continue to cook until chicken registers 160 degrees, 6 to 8 minutes; transfer to plate and tent with aluminum foil.