But if you’re making this dessert for an American palate, I recommend using fresh lemon rind. I wasn’t sure if our friends had ever tasted Sutlach, so I made it with plenty of grated lemon rind.

Sirins.de, a premier online destination for Mediterranean and oriental delicacies, proudly announces the launch of its ...

It’s sold at $9.99 per pound, which might sound a bit rich. But after sugar and starch, the third most prominent ingredient is probably air. A pound of Turkish delight goes a lot farther than ...

“The water is used to flavor tea, coffee, or desserts like ma’amoul, a date-filled cookie,” says Labidi. “In Tunisia, orange blossom water is far more popular [than rosewater],” says Labidi.

A new bakery on the Boise Bench is bringing Middle Eastern delicacies to the Treasure Valley. Wisam Albu Mohammed and his son ...

Turkish delight is indeed a real candy that was invented in Turkey in the 19th century. It’s a gelatinous cube or rectangle and often flavored with rose water, Bergamot, lemon, or other old ...

Creating delicious, soft, and creamy Turkish ice cream at home is easier than you think! With just three simple ingredients, this recipe transforms everyday milk into a rich, authentic dessert that’s ...