3. Delicious flavor: Despite not using pan drippings, this gravy still has a rich and savory flavor that pairs perfectly with turkey and all the other Thanksgiving dishes. Serving size ...

Let turkey rest for at least 1 hour. It will become more tender and easier to carve, the longer it sits. 6. Keep the drippings from roasting pan for gravy. Now you can decorate around your turkey and ...

5. Remove turkey from oven, and transfer to a platter to rest at least 20 minutes before carving. Pour drippings from roasting pan into a heatproof bowl; reserve fat for another purpose or discard.

Remove the turkey from the roasting pan. Pour off drippings, if any ... the resting bird to the pan and bring to a boil. If the gravy gets too thick, add a little stock or water.

Make your Christmas turkey gravy a thing of beauty with this simple recipe. Prepare steps 1–2 in advance to make life easier on the day. If you have bought a turkey crown that doesn't come with ...

Remove turkey, cover with muslin and a teatowel and allow to rest for 30 minutes. To make the gravy, add the stock to the cooking liquor and bring to the boil. Mix the cornflour with cold water to ...