Rumaki.Bacon-wrapped chicken livers may not be your go-to for snacking, but Rumaki is a classic party recipe that was all the rage in the 50s, and it's definitely worth trying at least once ...

These high-protein grain bowls, with fresh ingredients like tomatoes, cucumbers and avocados, are the perfect summer meal to ...

Stuffed tomatoes. Spoon the tuna salad into hollowed-out beefsteak or heirloom tomatoes. ... In a medium bowl, combine the tuna, mayonnaise, celery, red onion, relish, lemon juice and garlic.

Dear SOS: Luna Park serves the best Mediterranean tuna salad sandwich -- so good, in fact, that my boyfriend and I call the restaurant Luna Tuna.

While I prefer albacore, other varieties are acceptable, including light and oil-packed tuna. If using oil-packed tuna, you may need to reduce/adjust the amount of mayonnaise in the dressing.

I imagined the tuna-stuffed tomatoes would have a playfully retro vibe, like something you might find in a 1950s magazine feature for ladies-who-lunch.

However, for the past year or so, I’ve been making tuna sans mayo. Not for any aversion to the creamy emulsion, but because I made a good niçoise once with a dijon vinaigrette and stuck to it.

In a medium bowl, combine the tuna, mayonnaise, celery, red onion, relish, lemon juice and garlic. Mix gently to combine. If desired, add more mayonnaise for a creamier texture.