11. Stir until the sauce is smoothly mixed into the water in the pan on medium heat, then add the tteokbokki to the pan and cook for 3 to 4 minutes. 12. Take care to lower the heat if the ...

Gnocchi, which is an Italian pasta that uses potatoes in its dough instead of just flour and egg, and Tteokbokki, a Korean street food of chewy rice cakes cooked in spicy broth, come together in ...