Furthermore, our study suggests that sustainable and reliable traditional maize agricultural practices were a feasible subsistence strategy in ancient Amazonia." Do you have a tip on a science ...

Quality Protein Maize (QPM) is a genetically enhanced variety of maize that is rich in essential amino acids, particularly lysine and tryptophan, which are often deficient in traditional maize ...

Genetic variants in the waxy gene affect the stickiness and chewiness of maize, traits that are still valued in some traditional cuisines today. "This suggests that Indigenous farmers were not ...

Maize is the staple food crop ... they have a better chance of germinating These problems are tied to how the traditional act of seed saving (where farmers save some of each year’s harvest ...

Bt maize should be especially compatible with biological control because reduced use of insecticides should lead to an increase in beneficial insects (Naranjo 2009). In general, traditional pest ...

For the best experience, please enable JavaScript in your browser settings. During this season of unrelenting rains, the traditional method of maize drying by ...

Lucrative contracts from several UK merchants have encouraged a number of arable farmers to grow grain maize in the UK, with returns reportedly surpassing several traditional crops. The UK is a ...