Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite. But it's not. While cabbage is a traditional food item in Ireland ...

Here you'll find some of his favorite Irish and Irish-American dishes, plus a couple of variations that offer spicy twists on traditional corned beef and cabbage. And as always, you can count on ...

Its menu features corned beef and cabbage, shepherd’s pie, and bangers and mash only during its annual St. Patrick’s Day celebration. For only four days, the Fort Pierce restaurant offers traditional ...

But there's also nothing like a homemade dinner where you get all the fragrances and unique scents that comes with making corned beef and cabbage. For this easy dinner, at home cooks will need a ...

Traditional Irish corned beef and cabbage recipes used salt pork or a bacon joint instead of corned beef, but sometime in the mid-1800s, when the Irish immigrated to America, they found Jewish ...

This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...

Once you've made your traditional corned beef and cabbage (with a side of soda bread, of course!), finish the meal with one of these 11 easy gluten-free St. Patrick's day dessert recipes.

Many Americans eat corned beef and cabbage, wear green clothing or drink green beer to celebrate St. Patrick’s Day, the celebration of all things Irish. However, for some people, the holiday isn ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn ...