Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely. Preheat the oven to 180C/350F/Gas 4.

You may see it labeled as English toffee as well, since it was invented ... While you may also see butter in a caramel candy recipe, it is not an ingredient that defines the candy or flavor.

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

Toffee Pieces - Heath English Toffee Bits are the easiest to use for this recipe but if you can't find them, you can use a couple of Heath candy bars and crush them with a rolling pin in a Ziplock.

Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds. For more great Toffee Recipes visit www.Tasteofhome.com.