Boil some water, add tomato and chili oil, and cook for 1 minute. Put in the ramen noodles, the sauce packets, soy sauce, chives, and egg. Stir the egg in to make the creamy broth, then boil until ...

There, the ramen is drenched in a Cincinnati chili broth and topped with tamago (marinated soft-boiled egg) and shredded ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

Bring a saucepan of water to a gentle boil over a medium heat, then carefully lower the egg into the water using ... Add the flavouring to the ramen noodles and stir through.