There, the ramen is drenched in a Cincinnati chili broth and topped with tamago (marinated soft-boiled egg) and shredded cheese ... You Should Be Using Them Tomato paste, ground meat, seasonings ...

Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish ...

[1] Lucas Sin, culinary director, Junzi Kitchen: Every Chinese family, everybody’s Chinese mother, grandmother and aunt make a tomato and egg dish. My name is Lucas Sin. I’m 25 years old and I ...

For this dish, you'll, of course, need a packet of instant ramen, plus three other ingredients commonly found in a pantry: Garlic powder; Butter; Two eggs. I went for Nissin Demae's ramen spicy ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

My favorites are the tomato ramen, which includes mushroom tempura ... Each ramen comes with half a soft-boiled egg (if you want it), spinach, beansprouts, scallions and sesame seeds.