Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

[1] Lucas Sin, culinary director, Junzi Kitchen: Every Chinese family, everybody’s Chinese mother, grandmother and aunt make a tomato and egg dish. My name is Lucas Sin. I’m 25 years old and I ...

For this dish, you'll, of course, need a packet of instant ramen, plus three other ingredients commonly found in a pantry: Garlic powder; Butter; Two eggs. I went for Nissin Demae's ramen spicy ...

Bring a saucepan of water to a gentle boil over a medium heat, then carefully lower the egg into the water using ... Add the flavouring to the ramen noodles and stir through.