The crunchy exterior and delightfully tangy flavor of fried green tomatoes is enjoyable for everyone, and one swap can make ...

A few of the ways we suggest elevating your BLT include trading the store-bought tomatoes for heirloom tomatoes, but there's ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times, until tomatoes have broken apart slightly and come together in a thick chunky sauce, 20-30 minutes.

Set a large, deep pan over a medium heat and add 1 tablespoon of oil from the sun-dried tomatoes. Add the garlic and stir-fry for a few seconds, or until it just starts to colour. Add the sun ...

Discard tomato skins. In a medium pot ... Once hot, add chickpeas and fry until golden, 4-6 minutes total. Use a slotted spoon to transfer fried chickpeas to a paper-towel-lined plate.

Fry for 2-3 minutes on each side ... to stop the caramel from catching on the bottom of the pan. Add the chopped tomatoes to the pan, stir to coat them in the caramel, and cook for 1-2 minutes ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond.