Looking for a satisfying dish that’s bursting with flavor? Spicy Peanut Noodles with Tofu is the perfect choice! This recipe combines the creamy richness of peanut butter, the zing of sriracha ...

We're tossing this delicate tofu with soba noodles, crisp English cucumber, and sweet carrots, then topping it off with green ...

Kongguksu is one of Korea’s most beloved summer dishes. Creamy, nutty and served cold, it brings refreshing comfort during ...

Sesame ginger soba salad is made with nutty buckwheat soba noodles in a light sesame oil vinaigrette with grated fresh ginger ...

Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two ... The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is ...

This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...

Toss cubes of tofu and short lengths of broccolini with the glaze and serve over rice or noodles. A healthy vegetarian dinner is on the table in about half an hour. 1. Set the oven at 425 degrees.

With the sweet potatoes, I made the sweet sesame cucumber salad I shared in this space last summer after a successful debut at the neighborhood weekly block party, and rice noodles and fried tofu ...

Carefully transfer the tofu to a bowl and top with the ground Sichuan peppercorns and the green garlic. Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most ...