Vietnamese cuisine is known for its bold flavors, fresh ingredients, and vibrant textures, and Chao Tom (Vietnamese Shrimp ...

Easter is the perfect time for long lunches and fresh seafood, and nothing steals the show like plump Australian tiger prawns ...

THE first batch of 10,000 tiger prawns (Penaeus monodon) has been released off the coast of Pulau Betong as part of the ...

Steamed tiger prawns tossed with some lemongrass, garlic and rock salt. Easy and quick, this dish is served with a delectable apple salsa. In a bowl combine the prawns with salt, garlic and chilli. 2.

Add the oil, spring onions, chilli and garlic and fry for 10 seconds. Add the prawns and season with salt and freshly ground black pepper. Fry for 1–2 minutes to heat through. Add two-thirds of ...

Aim to eat prawns only occasionally and choose certified organic sources of tiger prawns or king prawns. Cold-water prawns are sold ready-cooked, either peeled or with the shell still on.

THE first batch of 10,000 tiger prawns (Penaeus monodon) has been released off the coast of Pulau Betong as part of the Penang South Island (PSI) Eco­logy Offset Masterplan (PEOM), marking a ...