While we often think of French food as fancy and very difficult to make, these easy, elegant French cookies are made using ...

Roll out the second sheet of puff pastry. You want to make sure it’s the same size ... and cook a variety of things rather than using foil (when I’m cooking) or parchment paper (when I ...

I recommend using store-bought puff pastry, but, if you want to make your own, any flaky pastry or pie dough works well. The only tedious part is making sure the chicken breasts are the same size ...

Lard will make rough puff a little flakier as ... Be firm when you’re rolling puff pastry, but don’t go back and forth too much – this warms things up with friction. We want the butter ...

This easy-to-make recipe is elegant and tasty ... an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

And no need to make any dough from scratch; the tuna mixture is folded into rounds of store-bought puff pastry, so the empanadas will come out perfectly golden and flaky every time. The filling in ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table? As soon as the local spears appear in markets, I start steaming, shaving, broiling ...

Can anything beat a classic cheese and onion pasty freshly made and eaten warm straight from the oven? We doubt it! This recipe uses readymade puff pastry to keep things quick and simple ...

shares his recipe for a delicious Salmon Fillet Baked in Puff Pastry and topped with an easy homemade Hollandaise sauce. Fox 8’s Todd Meany learns how to make the tasty dish from Chef Gardner ...