Rinse with cold water, then place the kale on a plate. Cook the noodles in the same pot of boiling water. Simmer until they are almost done, then add the bean sprouts, stir once, and strain ...

This healthy udon noodle soup combines heady “umami” Japanese ... Tip in the sliced mushrooms, bok choi, kale, courgette and sugar snap peas. Keep stirring the contents of the wok and cook ...

Brought to us by recipe developer Catherine Brookes, these coconut curry noodles are packed with bold ... as would a handful ...