It definitely hits the spot on a cold day, and with so many ways to make chili, you don’t ever need to get bored with it.

We turned to a chef and recipe developer for expert advise on what makes the best chili, and a suprising ingredient that you should leave out.

Using canned beans makes this recipe especially convenient; be sure to rinse and drain the beans before adding them to the pot. What's the best beer to put in chili? Simmer chili in a pilsner or ...

With sloppy, damp weather looming this weekend, there's nothing better than a hearty bowl of Firehouse Chili Gumbo to warm ...