I took my popular eggless banana bread recipe and made a small tweak by adding chocolate chips. All I did was swap ½ cup of yogurt for 2 eggs and then stirred in the chocolate chips. The result ...

Use parchment to lift the bread from the pan. Slice and serve. Storage tips: Bread is fine at room temperature for 2 days; refrigerate for longer storage. You can also freeze for up to 6 months.

Banana bread is an obsession for chef and cookbook author Robin Miller. And after 25 years, she's cracked the code. Here's how to make a perfect loaf.

I've been baking banana bread for 25 years. This is the only recipe you'll ever need For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics ...

Happy baking! Windsong Farm’s Banana Bread Ingredients: 1/3 cup butter (softened) 3/4 cup sugar 3 ripe bananas 2 eggs 2 cups all-purpose flour 3/4 cup sour milk* 1 tsp. vanilla extract 1 tsp ...

And the bread’s nuttiness isn’t overwhelming but rather inviting. But the loveliest part of banana bread could be its flexibility: If this recipe doesn’t work for you, just change it.