This recipe for Thai Green Curry Fried Rice features jasmine rice stir-fried with a fragrant green curry paste cooked with chicken and vegetables. Curry refers to a dish with a sauce flavored by a ...

What else do you need? Three carrots, two tbsp Thai red curry paste, one can of regular coconut milk, half a cup water, one and a half cups of kale, one and a half tsp coconut sugar, one tbsp soy ...

If you want to use this sauce in a classic Thai Green Chicken Curry, you can add protein and vegetables to the sauce and serve with rice. Or, you can stir-fry it or use it as a poaching liquid for ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts ... Bring to the boil, then remove from the heat and serve with rice. If covered and chilled in the fridge, you ...

2. Heat the rest of the oil in the same pan and add garlic and spring onions. Saute over high heat till glossy and add rice. 3. Stir-fry over high heat till rice is heated through. Add fish sauce, ...

This healthy veggie Thai green curry is packed with protein ... Cook for 3 minutes. Serve the curry with the rice, sprinkled with coriander and with a wedge of lime.