At many restaurants in Thailand, part of the menu will be devoted to nam prik chilli sauces ... preferably sui oua - a spicy, fresh pork Thai sausage. If you can’t find large Thai chillies ...

Hot Sauces and Dips: Use Thai chili to create spicy sauces and dips like Nam Prik or a spicy mango sauce, perfect for dipping or drizzling over your favorite snacks and meals. Marinades ...

Thai food often has loads of ingredients ... Finely chop the lime leaves. Slice the chilli in half and remove the seeds. Finely chop. Peel the ginger and finely chop. Lightly crush the garlic ...

Blend the galangal, ginger, lemongrass, garlic, chilli, zest and juice of the limes, soy sauce, coriander roots and dried coconut in a food processor until well combined as a thick, rough paste.

Serve it as a snack or appetiser for your next dinner party ... Grind the chillies and keep aside the paste obtained. 6. Chop the ginger, Thai red chilli and onions into thin slices and keep aside.Fry ...

Served with sweet chilli sauce and sour cream. For the sweet chilli sauce, heat a pan,take hot sauce, honey, chilli flakes, Thai hot-chilli sauce, some water and butter. Bring it to a boil and cook it ...