Chilies: Thai bird’s eye chilies provide authentic heat. Adjust the quantity to your spice tolerance. Thai long peppers (prik chi fa) are milder and more aromatic. Serrano or red jalapeños are good ...

3. Raise the heat to high and stir-fry the eggplant until seared and sticky, about 3 minutes. Stir in the pork, breaking up clumps with the edge of your spatula.

Stir fry them for about 20 seconds or until they get really fragrant, but don't let them burn or get too dry. 4) Toss in the ground pork, stir frying continuously.

Stir-fry until the chicken is cooked through, about 5-7 minutes. Stir in the red bell pepper, soy sauce, oyster sauce, fish sauce, and sugar. Cook for another 2-3 minutes.

Spicy Thai heat of Basil Babe’s OG Stir Fry wakes up your senses Published: Jun. 21, 2023, 10:30 a.m.

January 25, 2018: "A Garlicky Stir-Fry with Basil Leaves from Bangkok," by Tejal Rao. Recipe adapted from Bangkok: Recipes and Stories from the Heart of Thailand, by Leela Punyaratabandhu.