In a large bowl, combine the teriyaki sauce and honey and whisk together ... Place the wings in a serving bowl, drizzle with the glaze and garnish with sesame seeds if you like.

Place in a large mixing bowl with the teriyaki glaze. Mix well with spotlessly clean ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

This weekend’s recipe is a versatile teriyaki glaze. Here I’ve used cod collars, a part of round fish which is usually discarded. Cooked like this they are the chicken wings of the sea!

Despite its name, in most teriyaki recipes the chicken doesn’t go anywhere ... I reduce the sauce to a nice, shiny glaze, which is delicious drizzled over the meat and steamed rice.

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer.

This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24 ...

Look no further than this air fryer teriyaki salmon recipe! This riff on the classic ... sauce over the salmon if you want a caramelized glaze. Carefully remove the cooked salmon from the air ...

Charred eggplants are combined in teriyaki sauce and topped with parmesan crumbles. Garnish with fresh parsley and coriander leaves. Take half eggplant and fry on a pan with olive oil, cut side down ...