In a large bowl, combine the teriyaki sauce and honey and whisk together ... Place the wings in a serving bowl, drizzle with the glaze and garnish with sesame seeds if you like.

During the last 2-3 minutes of cooking, brush the reserved teriyaki sauce over the salmon if you want a caramelized glaze.

New York City continues to get glazed, with a fourth location of GLAZE Teriyaki Grill bringing some saucy flavor to Midtown West. Dishing up elevated, Seattle-style teriyaki with a side of retro-dive ...

With their tasty glaze, these chicken teriyaki skewers make a fab first course or party nibble. You can get ahead by preparing the sauce, threading the chicken onto the skewers and toasting the ...

Charred eggplants are combined in teriyaki sauce and topped with parmesan crumbles. Garnish with fresh parsley and coriander leaves. Take half eggplant and fry on a pan with olive oil, cut side down ...

Peel and cut the celeriac into 1cm chunks and place in a pan. Cover with cold water, add the vinegar and boil until soft. Drain well and pat dry. Heat a tablespoon of the oil in a pan and when hot ...

Add sugar and the remaining cup of teriyaki sauce, cover for 15 minutes ... Remove from heat and stir in Don Q Gold Rum. Drizzle glaze evenly on top and sides of cake. Allow cake to absorb glaze.