Although today tempura is one of the most popular Japanese cooking techniques, this style of cooking didn’t originate with the Japanese. The tempura frying technique was developed by the ...

A slice of kabocha (Japanese pumpkin) tempura that dropped on the floor of a busy Tokyo supermarket was blamed for a customer's injury after he slipped on the fried vegetable. The Tokyo District ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

Take advantage of seasonal produce in spring and turn your fresh, tender asparagus into crispy tempura, delicious on its own as an appetizer or added to dishes.

Kaiseki, Japan’s ineffable ... vegetables and seasonal seafood from Tokyo Bay are battered and fried into tempura, a specialty of Tokyo. The restaurant is on the quiet backstreets of Kagurazaka ...

The overseas chain is known for its Japanese tendon (tempura donburi [rice bowl]) offerings, which features a variety of seafood and veggies in a signature deep-fried batter, drizzled in a ...