This tasty soy-based food can be a delicious and healthy addition to your favorite dishes. If you're exploring a more plant-based diet and are ready to move beyond tofu, tempeh may be the next ...

Known for its unique texture, tempeh is chewy, lumpy, crumbly, and -- depending on how it's cooked -- can crisp up nicely. It's often used as a meat replacer in stir-fries, salads, sandwiches, or ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...

This high-protein tempeh dish from Better Nature Tempeh is packed with iron, calcium and gut-friendly prebiotics – making it the perfect meal prep lunch. We frequently bang on about the joys of ...

Tips for Eating Tofu and Tempeh When eating tofu raw, you may enjoy silken tofu, which is very soft and has a creamy, jelly-like texture. When cooking tofu, choose a firm or extra-firm tofu ...