Tofu and tempeh have different preparation methods. Tofu is made by creating a milk from the soybeans and then curdling it and forming it into blocks. That gives tofu a smooth, silky texture.

Better Nature has launched its New & Improved Organic Tempeh into Tesco, Asda and Ocado. The reformulation of its classic ...

Sure, tofu has been the go-to for years, but there’s a new kid on the block—tempeh—and it’s stealing the spotlight. If you’ve never tried tempeh, don’t worry—you’re not alone.

Protein is essential for building muscle, staying energized, and feeling full, but it doesn’t have to come from the same ol’ ...

Tiba Tempeh has secured over £1.1m in investment, and has seen its retail sales value surge by 736% over the last year.

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Plant-based food manufacturer Tiba Tempeh has secured more than £1.1 million in investment following a recent funding round.

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

NPIF II - Maven Equity Finance, which is managed by Maven as part of the Northern Powerhouse Investment Fund II has invested £1 million in fast-growing ...

Tiba Tempeh, which has reportedly become the fastest growing meat-free brand in the UK, has secured £1.1 million in funding/ ...